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WORKSHOPS
  1. Eureka Lemon ( All year)
  2. Lime (January - February)
  3. Meyer Lemon (February - March)
  4. Moro Blood Orange (April - June)
  5. Navel Orange (April - June)
  6. Moro Orange & Strawberry (May - June)
  7. Strawberry (May -June)
  8. Strawberry Champagne (May - June)
  9. MimosaApril - (June)
  10. SangriaApril - (June)
  11. Apricot (July)
  12. Apricot Orange Conserve (July)
  13. Santa Rosa Plum (July)
  14. Tomato (August)
  15. Fig (September)
  16. Valencia Orange (September - November)
  17. Apple Cinnamon (October)
  18. Apple Chutney (October)
  19. Fig Apple Chutney (October)
  20. Persimmon Fig Chutney (December)

Workshop Desired_______________________

Preferred Day___________________________

Morning_______ Afternoon________

Workshop Location: Wellington Farm 980 N. Glen Annie Rd., Goleta, California 93117

WORKSHOP DETAILS:

  • Private Lessons 1-2 People per workshop
  • Completely Hands-On
  • Approximately 4 hours each workshop
  • Take home full batch of preserves
  • Wellington Farm Recipe Included
  • Basic Canning Methods Overviewed
  • We provide all equipment and ingredients
  • You bring enthusiasm and we'll have fun!
  • Total Cost $145.00 per person
  • $70 deposit due with application

Name_____________________________________

Phone #_____________________________

Address___________________________________

__________________________________________

__________________________________________

We accept Checks, Money Order, or Charge Card

Charge my Visa______MC______

Card No._____________________ Exp. date___/___

Place your order by Phone, Email, or Mail. This is a printable order form