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1. Eureka Lemon ( All year)
2. Lime (January - February)
3. Meyer Lemon (February - March)
4. Moro Blood Orange (April - June)
5. Navel Orange (April - June)
6. Moro Orange & Strawberry (May - June)
7. Strawberry (May -June)
8. Strawberry Champagne (May - June)
9. MimosaApril - (June)
10. SangriaApril - (June)
11. Apricot (July)
12. Apricot Orange Conserve (July)
13. Santa Rosa Plum (July)
14. Tomato (August)
15. Fig (September)
16. Valencia Orange (September - November)
17. Apple Cinnamon (October)
18. Apple Chutney (October)
19. Fig Apple Chutney (October)
20. Persimmon Fig Chutney (December)

Workshop Desired_______________________

Preferred Day___________________________

Morning_______ Afternoon________

Workshop Location: Wellington Farm 980 N. Glen Annie Rd., Goleta, California 93117

WORKSHOP DETAILS:

• Private Lessons 1-2 People per workshop
• Completely Hands-On
• Approximately 4 hours each workshop
• Take home full batch of preserves
• Wellington Farm Recipe Included
• Basic Canning Methods Overviewed
• We provide all equipment and ingredients
• You bring enthusiasm and we'll have fun!
• Total Cost $145.00 per person
• $70 deposit due with application

Name_____________________________________

Phone #_____________________________

Address___________________________________

__________________________________________

__________________________________________

We accept Checks, Money Order, or Charge Card

Card No._____________________ Exp. date___/___

Place your order by Phone, Email, or Mail. This is a printable order form